Top of the road cupping laboratory for grading and screening every one of the coffee we supply and procedure. So only the top Honduran coffee reaches your cup.

Our remaining Honduran coffee may be the Monte Vista Craft Coffee. That is a whole bean twelve-ounce solution which is developed in a single origin from a single farmer at four,seven-hundred ft over sea level. Sadly, the organic and natural micro-batch doesn’t have the best flavor.

Honduras Specialty Coffee stands for high-quality, determination to excellent methods as well as a vocation of company to little-scale coffee producers, a fundamental element of the coffee chain in Honduras. Make contact with us Make contact with us

It’s advisable to brew it as a pour-over to reap the benefits of the sweet flavor and brightness with the lighter roast profile. You can love balanced notes of chocolate, nougat, and white grape all wrapped up in a silky physique.

The Pacas is actually a resilient plant that could prosper in different environments; it's a regular generate possible. It necessitates an average standard of nutrients within the soil to flourish. Sad to say, it's prone to coffee leave rust.

The result is bold and creamy coffees with gentle citrussy acidity and notes of chocolate honduran specialty coffee and caramel. The world is well-known, noted for developing some of the greatest quality coffee Honduras provides

The plant’s accessibility ensures that the applying of pest controls and sickness solutions is no stress and no beyond regular time put in. It's a lively minimal plant that, unfortunately, is prone to coffee rust.   

Continue reading about 6 gorgeous Honduran coffee beans to be sure they’re perfectly really worth paying out major dollar for.

There are several strategies to discover the very best single origin coffee beans from a region. You could hunt for both popular roasters, high cupping scores, or award winners.

Volcanica Coffee knocks it out in the park with this particular normal honey processed Honduran coffee. What can make it our major select is its light-weight entire body and fruity flavors.

You will notice some Honduran Coffee labeled as “Santa Barbara” which lies within the northern part of the Copán region and sometimes wins awards for the quality of its coffees. 

You can enjoy a lightweight to dim roast with Honduran coffee. It's fruity flavors that pair nicely with lighter roasts and much more rich flavors for medium to dim roasts.

Our honduran specialty coffee plant has complete capacity to acquire damp and dry parchment coffee. We have now present day products to prepare coffee for export, underneath the most demanding good quality Handle needs.

Agalta: In comparison to other coffee locations, Agalta is located further more inland, the place the local weather is dry and humid. The coffee is grown along Sierra de Agalta at all over one,100m – 1,400m higher than sea amount. The coffee cherries are harvested from December to March.